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Ave Mario

Monday 5 June 2023 12:00
Sunday 31 December 2028 22:30

Ave Mario 15 Henrietta Street London, England, WC2E 8QG United Kingdom (map)

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Ave Mario

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Summary

Price Card

price range

£30-60

Opening times

Mon-Wed: 12:00 - 15:00 and 16:45 - 22:15

Thu: 12:00 - 15:00 and 16:45 - 22:15

Fri: 12:00 - 15:45 and 16:45 - 22:15

Sat : 11:30 - 15:45 and 16:45 - 22:45

Sun : 11:30 - 15:45 and 16:45 - 22:15

Reviews:

4.8 / 19,000+ users

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About

If you’re after Italian food with a side of pure theatre, Ave Mario is where it’s at.

This bold, vibrant Central London restaurant brings Florentine flair to the city, with Instagram-worthy interiors, neon-lit vibes, and a menu that doesn’t hold back.

Think melt-in-your-mouth truffle pasta, towering gelato sundaes, and their famous giant 60-layer lasagna—yes, you read that right.

Add in playful cocktails, a buzzing atmosphere, and a cheeky sense of fun, and you’ve got the perfect spot for a boozy brunch, a lively dinner, or just an excuse to indulge in seriously good carbs.

What reviewers rated most: The crab pasta and the starters are applauded a lot. The tiramisu is also a great choice. Most people appreciate the vibes. ( our Meent team thought the pasta was wonderfully cooked, yet it was heavy with cream and cheese ).

Directions

Location Info (Minimal)

WC2E 8QG (see on map)

0.3 miles from Leicester Square station

Reviews

4.8 from 19,200+ reviews (source: Google reviews)

“Visited there for the first to celebrate a friend's birthday. The table given to us was a bit small.
Nevertheless, the waiter who served us was very cheerful and helpful. The food quality was not bad and the price was very reasonable. No wonder there was a full house on a Monday evening.’’

— Review by PAUL G

What we think

The place has wonderful vibes. Especially if you are seating downstairs , right by the open kitchen, the whole process is just fun to watch.

Pasta though is really heavy ( lots of cream and cheese ) so make sure you either like heavy pasta or go for the lighter versions if you are not a big fan of that ( maybe the crab one? )